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TOPICS: Philosophy of Food: PHIL 3910
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Use this guide to find credible sources for your Philosophy of Food research. If you need help along the way, feel free to contact me!
The Oxford Handbook of Food Ethics
by
Anne Barnhill (Editor); Tyler Doggett (Editor); Mark Budolfson (Editor)
ISBN: 9780199372263
Publication Date: 2018-02-05
Phil Papers
PhilPapers is a comprehensive index and bibliography of philosophy maintained by the community of philosophers. It includes content from journals, books, open access archives, and personal pages maintained by academics.
Taste As Experience
by
Nicola Perullo; Massimo Montanari (Foreword by)
ISBN: 9780231541428
Publication Date: 2016-04-05
Academic Search Complete
Academic Search Complete provides full text scholarly publications and full text journals for academic areas of study.
The Aesthetics of Wine
by
Douglas Burnham; Ole M. Skilleas
ISBN: 9781118323878
Publication Date: 2012-06-26
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