Skip to Main Content

University Libraries

TOPICS: Philosophy of Food: PHIL 3910

Get Started

Use this guide to find credible sources for your Philosophy of Food research. If you need help along the way, feel free to contact me!

The Oxford Handbook of Food Ethics by Anne Barnhill (Editor); Tyler Doggett (Editor); Mark Budolfson (Editor)
ISBN: 9780199372263

Publication Date: 2018-02-05

Phil Papers
PhilPapers is a comprehensive index and bibliography of philosophy maintained by the community of philosophers. It includes content from journals, books, open access archives, and personal pages maintained by academics.

Taste As Experience by Nicola Perullo; Massimo Montanari (Foreword by)
ISBN: 9780231541428

Publication Date: 2016-04-05

Academic Search Complete

Academic Search Complete provides full text scholarly publications and full text journals for academic areas of study.

The Aesthetics of Wine by Douglas Burnham; Ole M. Skilleas
ISBN: 9781118323878

Publication Date: 2012-06-26

Get Research Help

Contact:

frowland@temple.edu
Charles Library, 3rd floor staff area

215-204-3188

Subjects: Asian Studies, Chinese, Economics, Engineering, French, German, Greek & Roman Classics, Italian, Philosophy, Religion

Last Updated: Apr 18, 2023 1:01 PM
URL: https://guides.temple.edu/phil3910
Print Page

Subjects: Philosophy

Tags: diet, food, nutrition, philosophy