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TOPICS: Philosophy of Food: PHIL 3910

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Use this guide to find credible sources for your Philosophy of Food research. If you need help along the way, feel free to contact me!

The Oxford Handbook of Food Ethics by Anne Barnhill (Editor); Tyler Doggett (Editor); Mark Budolfson (Editor)
ISBN: 9780199372263
Publication Date: 2018-02-05

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PhilPapers is a comprehensive index and bibliography of philosophy maintained by the community of philosophers. It includes content from journals, books, open access archives, and personal pages maintained by academics.

Taste As Experience by Nicola Perullo; Massimo Montanari (Foreword by)
ISBN: 9780231541428
Publication Date: 2016-04-05

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The Aesthetics of Wine by Douglas Burnham; Ole M. Skilleas
ISBN: 9781118323878
Publication Date: 2012-06-26

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Last Updated: Apr 18, 2023 1:01 PM
URL: https://guides.temple.edu/phil3910
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Subjects: Philosophy

Tags: diet, food, nutrition, philosophy